Noreens Royal Golapki ( Golumpki) Ingredients 1 large head of cabbage core removed 2 lb 80% lean ground beef 1 large sweet onion 1/2 green bell pepper 4 oz chopped mushrooms 2 c rice ( cooked aldente) after cooking it should double in volume to almost 4 cups. 4 oz chopped cheddar cheese optional 1/2 lb bacon 16 oz beef broth 1/2 lb cooked crumbled bacon salt and pepper to taste 1 c ketchup optional 4 Tbsp butter Directions Add Image 1 Remove core from cabbage and steam until leaves are easy to peel off. ( i usually steam on a rack above boiling water and make a tent around it with foil. 2 While cabbage is steaming cook the peppers inion and chopped mushroom together in 2- 3 tablespoons of butter until onions are caramelized. Pour into a large bowl and cover. 3 Place bacon on parchment lined sheet and bake in oven at 400 degrees until crisp. Drain on paper towel. 4 Cook ground beef until medium. Drain grease off and add to bowl with onions etc. salt and pepper nicely, And toss to combine. 5 Cook rice per instructions, but only cook half way. Drain off excess water. Toss rice with 2 tablespoons of butter. Add to bowl with burger and veggies. Crumble bacon and stir in to mixture to combine. 6 Add chopped cheddar cheese last to bowl-stir until combined. Add Image 7 In to to 9x13 inch pans. Divide the beef broth among the pans. Add beef bouillon if desired. 8 Peel leaves from head of cabbage gently. If any of the leave have a stem that is really thick. I usually cut it off. Place a serving spoon size of mixture in to each leaf near stem. Fold over the mixture once. Then bring sides in and roll up. Place seam side down in broth. Top with ketchup. Repeat until mixture is gone. If you have extra cabbage leaves. Place them on top of rolls. Cover both pans with foil 9 Place in 350 degree oven and bake about 1 1/2 hours or until liquid is almost gone in pans. Serve with Ketchup.
Posted on: Sun, 05 Oct 2014 00:08:54 +0000
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