Not a member? To save, rate, and share recipes, join now! Already a member? sign in Home / FOOD / CHEMICAL / MATERIAL / Meat jerked MEAT Rating: For meat that is presented is not hard, you need to first boil until the meat is cooked and to feel softer. Bahan-bahan/bumbu-bumbu: 500 grams of beef 2 bay leaves 2 cm galangal, crushed 1 teaspoon salt 1,500 ml of water oil for frying Subtle seasoning: 2 1/2 teaspoons coriander 10 grains of red onion 3 cloves of garlic 3 eggs pecans, toasted 100 grams of brown sugar 1/2 teaspoon salt 100 ml of water Processing way: Boiled beef, bay leaves, ginger, salt, and water until cooked. Cut the fiber direction 5x4x1 1/2 cm. At-at meat rather broad. Spices: coriander puree, onion, garlic, nutmeg, salt, and brown sugar. Pour a little water while stirring. Marinate the meat with spices. Let stand 15 minutes. Fried in oil that has been heated until cooked. For 14 pieces
Posted on: Sun, 22 Sep 2013 14:00:59 +0000