Not too late to book for HVHA Training Restaurant tomorrow night. - TopicsExpress



          

Not too late to book for HVHA Training Restaurant tomorrow night. Brendan Edwards menu looks great: Entrée Chorizo and haloumi stuffed mushroom cap with caper and preserved lemon salad Rosemary Gnocchi with cream of asparagus sauce Main Confit duck breast with parsnip puree orange compote and carrot jam Salmon fillet accompanied by a kumara and finger lime mash and lemon myrtle beurre blanc Dessert Ricotta and honey tart with Italian Meringue and macadamia nut praline Fried wattle seed polenta with spiced apple puree and spun toffee Message us or call 49360219 to book.
Posted on: Sun, 09 Mar 2014 09:59:51 +0000

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