Nothing better than a steaming bowl of Chili on a cold winter night! Try this fantastic recipe in your CanCooker! Cowboy Chili INGREDIENTS: 5lbs of ½ beef or wild game of your choice 2 large onions (Chopped 1/2inch) Large green pepper (Chopped 1/2inch) 2 Large cans of crushed tomatoes 2 heaping tbsp of minced garlic ¼ cup of chili powder ¼ cup of cumin 3 large cans of kidney beans 1 gallon of water ½ cup of vegetable oil 2 tbsp or so to your taste of salt and pepper Directions: In your CanCooker on medium heat sauté meat in oil along with salt pepper, garlic, green pepper, onion Once sautéed add water Put lid and let cook on medium heat for 30-40 minutes Add beans, cumin, tomatoes, and chili powder Stir together Put lid on Cook for 30 minutes on low heat Please note Handles may be hot, please use oven mitts when handling
Posted on: Thu, 16 Jan 2014 02:59:17 +0000
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