Nothing like so yummie Mac and Cheese.... Gotta try it.. Skillet Mac & Cheese Recipe Prep/Total Time: 25 min. Yield: 4 Servings Ingredients 2 cups uncooked elbow macaroni 2 tablespoons butter 2 tablespoons all-purpose flour 1-1/2 cups half-and-half cream 3/4 pound process cheese (Velveeta), cubed Directions Cook macaroni according to the package directions. Meanwhile, in a large nonstick skillet, melt butter over medium heat. Stir in flour until smooth. Gradually add cream; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. Drain macaroni; add to cheese mixture. Cook and stir for 3-4 minutes or until heated through. Yield: 4 servings. Nutritional Facts 1-1/2 cups equals 599 calories, 37 g fat (22 g saturated fat), 128 mg cholesterol, 1,163 mg sodium, 40 g carbohydrate, 1 g fiber, 24 g protein. Originally published as Skillet Mac & Cheese in Simple & Delicious September/October 2008, p14
Posted on: Thu, 20 Jun 2013 18:00:00 +0000
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