November 20, 2013 Daily Menu Bites BBQ Gilcrest Chicken & Fried - TopicsExpress



          

November 20, 2013 Daily Menu Bites BBQ Gilcrest Chicken & Fried Green Tomato’s red cabbage slaw 5.5 Blue Crab Crab Cake herb de provence fingerling potato salad 7 Roasted Beet, Butternut & Bacon Salad crumbled goat cheese, baby greens 5.5 Shrimp & Calamari Fried Rice bok choy, black rice, micro celery 6.5 Cackleberry Farm Artisan Cheese muscadine grape jelly, walnut chard salad 6 Mains Braised Pork Shank Fettuccine, roasted vegetables 14 Pan Seared Cod 13 Pecan Crusted NC Flounder 16 Choice of 1 Sauce for Seafood: Creamy Avocado Salsa Lobster Red Eye Gravy Fresh Turmeric and Chive Beurre Blanc Chunky Citrus & Radish Vinaigrette (if you like it spicy ask about our ghost chile salsa) Extras Garlicky Swiss Chard & Kale 5 Mushroom & White Root Vegetable Fricassee 5.5 Creamy Chile & Jack Cheese Grits 4.5 Southern Greens, Baby Carrots & White Turnips 5 Risotto – chorizo, manchego Dessert 5 **Gluten Free** **Deep Dish Sweet Potato Pie Cheese Cake, Fresh Marshmallow ** Dark Chocolate Mousse & White Chocolate Baily’s Sauce, peanut brittle Apple Carrot Cake , Jack Daniel’s Glaze Vanilla IC or Molasses IC - 1.50
Posted on: Wed, 20 Nov 2013 19:55:11 +0000

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