November Cocktails The Roma- Like an Amaretto Sour but better! Fresh lemon muddled with sugar, vodka, amaretto and soda. $7 Ginger Vanilla Pear Martini- Absolute Pear, vanilla vodka, housemade ginger syrup, fresh lemon with a raw sugar rim. $9 Ciderhouse Bourbon- Housemade boiled cider syrup, soda, and Bulleit Bourbon with a lemon twist. $9 Our Seasonal Beer selection is Sierra Nevada Torpedo on Draft and Warsteiner Octoberfest in a bottle Our Gluten Free Beer options are Estrella Daura Spanish Lager and Angry Orchard Cider -Ask your server about our premium wine selection and other beer, liquor and champagne options- Appetizers Butternut Squash Soup- Lightly sweet and warmly spiced, pureed roasted butternut squash garnished with molasses and roasted pumpkin seeds. Cup $4/ Bowl $6 Sweet Potato Salad- Roasted sweet potatoes, spiced pecans, marinated onions and NC apples tossed with spring mix and a Dijon vinaigrette and topped with freshly grated parmesan. $7 Spanish Style Mussels- 1 lb of black mussels steamed in a classic white wine and butter broth with garlic and smoked paprika. Served with toasts. $12 Basket of Fried Calamari with Remoulade Sauce $12 Biscuit Platter with Pimento Cheese, Chow-Chow and Apple Butter $7 Entrees Figgy Pig- Thinly sliced smoked pork loin, creamy melted fontina cheese, fig jam and arugula on French bread. Served with one side. $9 Shrimp n Grits- Gulf Shrimp and Cajun Sausage, mushrooms and onions sautéed with garlic, herbs and spices, butter, white wine and cream served over Creamy Carolina Yellow Grits. $12/ $17 Grilled Swordfish Romesco- Served over roasted beets with horseradish crème, apple-fennel slaw and pumpkin seeds. $19 Braised Springer Mountain Farms Chicken Breast – Over sweet potatoes, and seared kale with almonds and pomegranates. $15 Veggie Plate: Pick four of our special sides $9 Our Steaks Ribeye- 12 oz, black angus, handcut, large fat cap makes it perfect for those that enjoy a steak well done. $24 Flat Iron- 8 oz. Lean black angus, recommended mid-rare. $17 -Any of our steaks are served with your choice of 2 sides and bread or hushpuppies. – Special Sides Seared Kale Honey Roasted Beets with Pumpkin Seeds Roasted Sweet Potatoes Apple-Fennell Slaw Black Eyed Pea Fritters with Greek Yogurt Homemade Mini Buttermilk Biscuits with Apple Butter For Dessert Try our: Homemade Local Pear and Almond Cake with Sweet Tart Cream Topping $7
Posted on: Fri, 08 Nov 2013 22:22:31 +0000
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