Now I havent forgot you health conscious people out there, my skinny recipe of the day is coming...I promise ;) Skinny Peanut Butter Chocolate Chip Pumpkin Bread This recipe is great for after a workout or for breakfast because there is no oil in it at all. No butter. Instead, you mix peanut butter, pumpkin, and greek yogurt (I love Chobani) together to make the base of the wet ingredients. These, along with the eggs, make a moist and tender bread that is so much healthier! Skinny Peanut Butter Chocolate Chip Pumpkin Bread Ingredients 1/4 cup nonfat greek yogurt 3/4 cup pumpkin puree, fresh or canned 2 eggs 1/2 cup peanut butter 1/4 cup granulated sugar 1/2 cup brown sugar 1 1/2 tablespoons pumpkin pie spice 1 teaspoon baking soda 2 cups flour 1 cup chocolate chips, divided Instructions Preheat oven to 350 degrees. Spray a loaf pan with cooking spray. Whisk greek yogurt, pumpkin, eggs, and peanut butter in a large bowl until no lumps remain. Stir in sugars, pumpkin pie spice, and baking soda. Stir in flour. Stir about 3/4 cup chocolate chips into batter. Pour into prepared pan. Sprinkle the remaining chocolate chips over the top. Bake for about 30 minutes, until a toothpick comes out clean at the edge of the bread. The bread may fall in the middle slightly, that’s okay. At a 30 minute baking time, the top center portion may be underdone - I like it that way. If you prefer it to be more done, add about 5 minutes baking time. Tip: slice cooled bread and freeze in individual baggies for a quick snack!
Posted on: Thu, 31 Oct 2013 15:10:59 +0000
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