Now Open Sundays @ 4:30 November 8th 2013 Flatbread House red sauce, seared spinach, Polish kielbasa, shredded manchego Oysters Bluepoint....... (Long Island) Blue Point Oysters have a fresh, crisp, firm texture, with a sweet aftertaste that sparkles with salinity Misty Point.... (Virginia) Misty Point oysters are from the renowned growing area of Popes Bay, Virginia. These cocktail sized oysters (1.5) contain a surprisingly robust flavor. Its briny, earthy, almost sweet meat is delightfully chewy. They are a good savoring size; you really can focus on the subtle notes of lettuce and grass. Turkey Breast Chowder Oven roasted turkey breast, yukon gold potatoes, Canadian bacon, onion, celery, cream, cranberry chutney Feature Salad Local organic buttercrunch lettuce, fresh cranberries, “Lively Run” feta, diced mission figs, hazelnut vinaigrette Grilled Antelope Lollipop Antibiotic & hormone free “Broken Arrow Ranch” 10-12oz Bone in antelope lollipop, tart cherry bread pudding, fall spiced spaghetti squash, veal demi glace Harpoon Swordfish Seared 8-10oz Harpoon swordfish, red Himalayan rice, seared spinach, beurre blanc, citrus caviar Artisan Cheese Selection “Lively Run” Seneca Blue Moon, Manchego, Smoked Gouda, Cayuga Blue, Wednesdale W/ Cranberries Pastry Specials (warm) Cranberry meyer lemon scone, toasted almonds Chocolate raspberry tart, pie crust, local organic pear sorbet Banana pudding parfait, banana pudding, sliced bananas, whip cream, vanilla cookie crumbs **Sorbet** Black Currant, Papaya, Prickly Pear
Posted on: Fri, 08 Nov 2013 20:13:28 +0000
Trending Topics
Recently Viewed Topics
© 2015