Now bring us some Figgy Chia Pudding 🎶 #Recipe makes 4 servings INGREDIENTS: 6 fresh figs, stems removed and cut in quarters zest of 1/2 large lemon 1 Tbsp freshly lemon juice 10-20 drops plain or lemon stevia liquid, to your taste pinch fine sea salt 1/2-1 tsp cinnamon, to taste, optional 2 cups unsweetened coconut milk 1/2 cup whole chia seeds DIRECTIONS: 1. In a mini food processor blend the figs with the zest, juice, stevia, salt and cinnamon until smooth. 2. Add the milk and blend just to combine. 3. Pour into a container or large jar. Add the chia seeds and stir to blend. 4. Allow to sit for about 5 minutes, then stir again to break up any lumps and redistribute the chia throughout. 5. Cover the container or jar and place in the refrigerator overnight. 6. Before eating, stir again and add up to 1/2 cup more coconut milk, if needed, to achieve desired consistency. 7.Garnish with more chopped figs or chopped dates and/or lemon zest, if desired, and serve.
Posted on: Wed, 24 Dec 2014 20:55:00 +0000
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