Now that is good eatn!. It got even better when I made it to - TopicsExpress

Now that is good eatn!. It got even better when I made it to the foot pad. These feet are from processing the Cx raised by Ruth Pohl Hawkins. Justin Mills assisted me in the preparation of the feet and the other components of the meal. He will soon post his confirmation that these were super delicious and will be a staple of all grilling times. I basically follow the information in this blog: burntlumpiablog/2008/08/chicken-feet.html Thank you Leo Carlo Tagaza Sarsagat for the inspiration for this lovely dish.

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