Now who has a sweet Tooth??? MEEEE oh you would love this one. The outer crust is to die for. Peach Cobbler Ingredients 2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained) 1 cup Bisquick mix (all purpose flour may be used, but Bisquick is the best choice for flavor) 1 cup of milk 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 cup butter, melted 1 cup of sugar Directions Preheat oven to 375 degrees Fahrenheit In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter. In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust. Bake for one hour or until crust is a golden brown. Serve warm and enjoy! Tip: Cobbler is terrific when served hot with vanilla ice cream and may be enjoyed cold, too.
Posted on: Thu, 08 Aug 2013 05:25:29 +0000
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