Nutella No Bake Cookie Recipe Serving Size: 2 dozen Ingredients 3 tablespoons butter 1/2 cup granulated sugar 1/4 cup milk 1 tablespoon unsweetened cocoa powder 1/4 cup peanut butter 3/4 cup Nutella hazelnut spread 2 cups rolled oats Instructions In a medium to large saucepan, melt the butter over medium to medium-low heat. Add the sugar, milk, and cocoa powder and mix until combined. Stir in the peanut butter and Nutella until melted, followed by the oats. Remove from stove. Continue mixing until all of the ingredients are incorporated. Working quickly, use a small ice cream scoop to shape balls of dough and place them on a parchment-lined sheet pan. Refrigerate for thirty minutes until firm. Store in an airtight container.
Posted on: Wed, 25 Sep 2013 04:10:36 +0000
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