Nutritional Value of Guyabano Guyabano fruit is high in carbohydrates, particularly fructose. The fruit also contains significant amounts of vitamin C, vitamin B1, and vitamin B2. Uses of concoction prepared from pulverized guyabano seeds As skin astringent Treat muscle spasms Treat dysentery To purge parasites such as bedbugs and head lice Uses of concoction prepared from guyabano leaves As sudorific or to cause one to sweat As an agent to cause vomiting (emetic) As tranquilizer and sedative To treat head lice and bedbugs and other parasites To treat inflammation Treatment for eczema and skin diseases Treatment of catarrh or inflammation of mucous membrane in the respiratory tract. Treatment of pain and inflammation associated with arthritis, rheumatism Uses of guyabano fruit / Juice from guyabano fruit Used as diuretic, Treatment of hematuria and urethritis Treat Dysentery Treat Scurvy Uses of concoction of bark, roots and leaves To treat diabetes As tranquilizer and sedative....It’s been called a miracle tree. Indigenous peoples from the Amazon jungle have used the bark, leaves, roots, flowers, fruit, and seed from the graviola tree for centuries to treat heart disease, asthma, liver problems, and arthritis. Scientists from North America learned of the legendary healing tree and, through dozens of in vitro tests, discovered its ability to kill malignant cells of 12 different types of cancer, including ovarian, colon, breast, prostate, lung, liver, cervical, lymphoma, and pancreatic cancer. Laboratory research showed it to be 10,000 times stronger in killing colon cancer cells than Adriamycin, a commonly used chemotherapy drug. And Graviola, unlike chemotherapy, can kill cancer cells without harming healthy cells.
Posted on: Sun, 17 Nov 2013 22:10:12 +0000
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