Nutty Fried Okra 1 pound fresh okra, cut into 1/2-inch pieces* 1 teaspoon salt 1 egg white, lightly beaten $ 1 cup all-purpose baking mix 1/2 cup finely chopped salted dry-roasted peanuts 1/2 teaspoon pepper Peanut oil Preparation 1. Toss okra with salt, and let stand 20 minutes. Add egg white, stirring to coat. Stir together baking mix and next 2 ingredients in a large bowl. Add okra, tossing to coat; gently press peanut mixture onto okra, shaking off excess. 2. Pour oil to a depth of 2 inches into a Dutch oven or cast-iron skillet; heat to 375°. Fry okra, in batches, 2 to 4 minutes or until golden; drain on paper towels. *1 (16-oz.) package frozen cut okra, thawed, may be substituted.
Posted on: Sat, 27 Jul 2013 22:48:51 +0000
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