Nädalaalguse menüü Saltis: Koha cheviche / Pikepearch cheviche 10.50 Meze valik / Meze selection 8.- Hirve carpaccio / Deer carpaccio 12.50 Kitsejuust röstitud peedi ja tomatiga jõhvika-greibi kastmes/ Goats cheese with roasted beetroot and tomatoes in granberry-grapefruit sauce 9.50 Põdra yukhoe ehk koreapärane tartar/ Elk yukhoe 13.50 Pullimunad rohelise salati ja tartar kastmega / Bull balls with tartar sauce and green salad 13.50 Burgundia teod krõbeda saiakoorikuga/ Burgundy snails with crispy bread 9.50 Sinimerekarbid chilli ja ingveriga valges veinis / Mussels with chilli and ginger in white wine 10.50 Pudelkõrvitsa kreemsupp feta juustuga/ Pumpkin cream soup with feta cheese 9.- Vürtsikas tiigerkreveti risotto / Spicy tiger prawn risotto 9.- Koha safrani-küüslaugu-tomatileemes/ Pikepearch with safron-garlic-tomato broth 14.50 Kalmaarid Sitsiilia stiilis couscousiga / Squids Sicilian style with couscous 12.50 Britipärane pikalt õlles haudunud hirvevasikahautis / British style long stewed deer calf stew 16.50 Küülikurulaad savoy kapsa, estragoni kastme ja maapirni püreega / Rabbit roulades with savoy cabbage, tarragon sauce and Jerusalem artichoke puree 14.50 Veise antrekoot punaveini kastme, mõru endiivi ja parmesani kroketiga / Veal entrecote with red wine sauce, bitter endive and parmesan croquette 17.50 Albaaniapärane lambamaks / Lamb liver Albanian style 13.50 Vasikapõsk maapirni püree ja shitakee seene-punaveini kastmega / Calf cheek with Jerusalem artichoke puree and shitakee mushroom-red wine sauce 16.50 Šokolaadi pave / Sidrunikreem / Õuna-pirni purukook Chocolate pave / Lemon posset/ Apple-pear crumble 5.- Juustuvalik / Cheese selection 6.50
Posted on: Tue, 05 Nov 2013 14:48:50 +0000
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