O SULLIVANS IRISH PUB - ARLINGTON, VA, USA OSullivans Irish Pub is now hiring a manager OSullivans is an Irish owned and operated pub located in Arlington, VA in the heart of Clarendon, only minutes from D.C. offering traditional Irish fare and classic American food with an Irish twist. As a premier night life and live entertainment venue, OSullivans offers a weekly line-up of entertainment and live music Thursday, Friday, and Saturday nights. After undergoing an expansion in early 2013, to include our new whiskey bar and additional dining, we are looking for a new manager to join our team to help drive our new business and maintain the character of the local community pub. Duties & Responsibilities: - Understand completely all policies, procedures, standards, specifications, guidelines and training programs. - Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. - Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards. - Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. - Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. - Make employment and termination decisions consistent with General Manager guidelines for approval or review. - Fill in where needed to ensure guest service standards and efficient operations. - Continually strive to develop your staff in all areas of managerial and professional development. - Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. - Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative -maintenance programs. - Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures. - Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. - Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. - Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. - Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. - Provide advice and suggestions to General Manager as needed. Qualifications: - Be 21 years of age. - Be able to communicate and understand English very well. - Have a food and beverage or hospitality qualification of at least 2 years or three years of front-of-the-house operations and/or assistant management positions. - Expo experiences a big plus. - Possess excellent basic math skills and have the ability to operate a cash register or POS system. - Be able to work in a standing position for long periods of time (up to 5 hours). - Be able to reach, bend, stoop and frequently lift up to 50 pounds. - Must have the stamina to work 50 to 60 hours per week. Please send a cover letter and resume addressed to the owner Mr. Anselm Griffiths to osullivansstaff@gmail OSullivans Irish Pub 3207 Washington Blvd. Arlington, VA 22201 P: 703-812-0939 https://facebook/OSullivansArlington
Posted on: Thu, 30 Jan 2014 11:03:09 +0000
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