OK Whats this new trick about cooking your turkey upside down for the first hour to make it juicier? I always make a juicy turkey I add 7-up to the pan ( I also make a few cuts in the bird and shove butter inside or use one of those marinades that comes with a syringe)I used to add beer like a half a can or so, then tenting the bird with foil and the last 45 minutes take it off but keep basting it. WHAT ARE YOUR KITCHEN SECRETS??? Oh I also do that with ham as well. The carbonation makes the meat tender and juicy. Even if you over cook it. Cackling... OK I do a little incantation when I cook so my food is really good. Figure out one on your own as a blessing for all you are using be it the celery, broth, meat, or what ever coz something sacrificed its life so you could eat it and prepare it for you and your family. Blessed Be
Posted on: Sun, 23 Nov 2014 19:58:28 +0000
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