OK guys, enough with the heavy sighs and those dramatic eye rolls. When it comes to promoting eggplant, we know you think we’re like the traveling salesmen that you try to avoid by turning off the porch light and hiding behind the couch until we go away. We get it! However, as a last-ditch effort to open your mind to this wonderful vegetable, we’ve picked Kermit Eggplant for this week’s Grower’s Choice. Forget eggplant parmesan! Total snoozefest! Kermit produces an abundance of 1-2”, round fruit, absolutely perfect to sauté for ratatouille, braise for curries, or roast for baba ghanoush (Best. Dip. Ever.). So, quit pretending to be on the phone and give Kermit a try.
Posted on: Thu, 05 Jun 2014 23:00:01 +0000
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