OK...so tonight I started out with a sirloin steak, trying to figure out what to do with it....I started out with salt and pepper and flour...browned it in a skillet (thinking spaghetti)...added onions, sweet peppers, celery, carrots and yellow potatoes. Added some chicken broth, a can of diced tomatoes, garlic a little mesquite seasoning, a pinch of red pepper flakes; I let this simmer for about an hour...and behold! a wonderful, albeit a little spicy, beef stew!!! mmmmm....delicious
Posted on: Tue, 02 Jul 2013 03:26:27 +0000
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