OK sorry no pictures (they didnt last s long as I had hoped lol. You know how we all like that crunchy coating on like chicken strips? Well obviously that is made with flour and is very bad for a low carb person. Here is your new substitute and honestly, it crisps up BETTER and my son said he preferred them to the regular version (which he rest of my family ate) last night. Here is what I did, buy regular chicken strips at store (raw) because breasts are TOO big but strips are perfect. Then in a mini food processor, take pork rinds, spice, a tablespoon of dry ranch dressing (the kind where you make your own) grated parmesan cheese and turn it on high. It basically makes dust of it all. Coat both sides heavily and put in the frying pan with the oil of your choice. Quick and easy and the chicken strips are WORLD CLASS.
Posted on: Sat, 05 Jul 2014 13:01:27 +0000
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