OK the recipe for my ckicken and portabella...... I put olive oil in a pan and put a spoon full of chopped garlic with a bit of the juice and let it slowly warm while I cut up my chicken then I add my cut up chicken to the garlic olive oil and start cooking it. After almost all the pink is gone I add my cut up portabellas and slivered onions and cook till soft then I add more olive oil and fresh spinach and cover till the spinach is cooked down. I season with cracked pepper and sea salt. Then I take a roll of prosciutto panino which is just prosciutto wrapped around mozzarella cheese and slice it and quarter it and add it to the last couple minutes and stir. It makes a creamy oil sauce. I put it over any kind of pasta
Posted on: Fri, 20 Sep 2013 02:07:59 +0000
Trending Topics
Recently Viewed Topics
© 2015