OMG, LOOK WHAT’S IN A BIG MAC BUN Fresh bread really only uses 4 basic ingredients: flour, water, salt and yeast. But all the additives below are deemed necessary to provide a ridiculously long shelf life for mass produced bread and buns. This is a list of ingredients from the website for McDonald’s buns. Ingredients: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil and/or Canola Oil, Contains 2% or Less: Salt, Wheat Gluten, Calcium Sulfate, Calcium Carbonate, Ammonium Sulfate, Ammonium Chloride, Dough Conditioners (May Contain One or More of: Sodium Stearoyl Lactylate, DATEM, Ascorbic Acid, Azodicarbonamide, Mono and Diglycerides, Ethoxylated Monoglycerides, Monocalcium Phosphate, Enzymes, Guar Gum, Calcium Peroxide), Sorbic Acid, Calcium Propionate and/or Sodium Propionate (Preservatives), Soy Lecithin, Sesame Seed. Contains: Wheat and Soy Lecithin It might be okay to put into the bread but it’s not okay to put into your body. All those “preservatives” will not “preserve” your body and let you live to a ripe old age. All those preservatives are for the benefit of the corporation, and not for YOUR benefit.
Posted on: Wed, 30 Jul 2014 13:42:48 +0000
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