OMG! MY MOM USED TO MAKE THIS SPECIAL PIE... :) SO LEMONY WOULD MELT IN YOUR MOUTH TRULY! :) Printed from COOKS.COM **********HEAVENLY LEMON PIE********** 1 c. granulated sugar 1/4 tsp. cream of tartar 4 egg whites Preheat oven to 275 degrees. Sift together sugar and cream of tartar. Beat egg whites until stiff, but not dry. Gradually add sugar mixture continually beating until thoroughly blended and meringue falls back into folds. using a greased 9 inch Pyrex pie plate, cover with meringue, being sure to build up sides. Bake 1 hour at 275 degrees. FILLING: 8 egg yolks, slightly beaten 1 c. sugar 6 tbsp. lemon juice 2 tbsp. lemon rind, grated 2 pts. heavy cream, divided, whipped
Posted on: Sun, 30 Mar 2014 23:19:27 +0000
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