OP VERSOEK UITHALER WORTELKOEK Hierdie n lekker groot, klam - TopicsExpress



          

OP VERSOEK UITHALER WORTELKOEK Hierdie n lekker groot, klam koek en ek gebruik soms die 2 koeklae apart as enkel koeke en versier dit dan. Ek gebruik ook hierdie beslag om muffins mee te bak. Dit vries uitstekend. 250 ml cooking oil 500 ml white sugar 3 eggs 750 ml cake flour 5 ml bicarbonate of soda 10 ml baking powder 10 ml cinnamon 3 ml salt 10 ml vanilla essence 250 ml crushed pineapple (drained) 560 ml (2,5 cups) finely grated carrots 250 ml chopped pecan nuts (optional) Mix oil, sugar and eggs and beat for 3 minutes. In another bowl, sift together all dry ingredients. Mix dry ingredients with oil/egg mixture. Add vanilla, pineapple, carrots and pecan nuts. Bake in 2 x 23 lined cake tins for about 45 minutes in pre-heated 180C oven. Allow to cool on wire racks. VERSIERSEL VIR WORTELKOEK 250 ml castor sugar 75 g butter 375 g (1,5 tubs) cream cheese or cottage cheese 5 ml vanilla 250 ml coconut* 175 ml finely chopped pecan nuts Mix all ingredients together (well, but DO NOT OVERMIX or it will result in a very soft runny icing!) and spread icing between layers and over top and sides of cake. *WENK As jy nie van klapper / coconut hou nie kan jy dit weglaat maar dan moet jy die roomkaas verminder anders sal die icing te slap wees. Tessa
Posted on: Fri, 25 Jul 2014 09:12:15 +0000

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