OREO Cheesecake Bites Ingredients 30 Oreo Cookies, divided 1/2 cup non-hydrogenated margarine, divided 3 pkg. (250 g each) brick cream cheese, softened 3/4 cup sugar 1/2 cup sour cream 1 tsp. vanilla 3 eggs 4 oz. semi-sweet baking chocolate Instructions HEAT oven to 325°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Finely crush 24 cookies. Melt 1/4 cup margarine; mix with crumbs. Press onto bottom of prepared pan. BEAT cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust. BAKE 45 min. or until centre is almost set. Cool. Meanwhile, microwave chocolate and remaining margarine in microwaveable bowl on HIGH 1 min.; stir until smooth. Cool until ready to use. SPREAD melted chocolate over cheesecake. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Tip How to Neatly Cut Dessert Bars When cutting creamy-textured bars, such as cheesecake bars, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.
Posted on: Sun, 30 Nov 2014 22:00:28 +0000
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