OREO Cookie Balls Ingredients 1 pkg. (300 g) Oreo Cookies, finely crushed, divided 185 g brick cream cheese, softened 3 pkg. (100 g each) Cadbury Premium Dark Dark Chocolate, broken into pieces Instructions RESERVE 2 tsp. cookie crumbs. Mix cream cheese and remaining crumbs until blended; shape into 28 (1-inch) balls. Refrigerate 30 min. MICROWAVE chocolate in microwaveable 2-cup measuring cup or small bowl on HIGH 1 to 1-1/2 min. or until completely melted, stirring well after 1 min. DIP balls, 1 at a time, in chocolate, turning to completely coat each ball. Place in single layer on parchment- or waxed paper-covered baking sheet. Sprinkle with reserved crumbs. REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator. Tip How to Easily Dip Cookie Balls For best results, keep half the cookie balls refrigerated while dipping the remaining balls in melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, then shake gently to allow excess chocolate to drip back into bowl before placing balls on prepared baking sheet. If chocolate gets too thick to coat cookie balls, return chocolate to microwave for 20 sec.; stir.
Posted on: Sun, 30 Nov 2014 21:58:22 +0000
Trending Topics
Recently Viewed Topics
© 2015