OSCARS WEDNESDAY LUNCH MENU From the hot counter: Kedoo’s lamb - TopicsExpress



          

OSCARS WEDNESDAY LUNCH MENU From the hot counter: Kedoo’s lamb dopiaza curry, served with saffron rice or fries (or rice and fries), €10.00 Baked fillet of salmon with a sweet chilli and teriyaki glaze, served with roasted garlic and ginger potatoes €9.00 Spanish omelette of rocket, red onion, roasted peppers, pine nuts and mozzarella cheese. Served with your choice from the salad buffet or fries €7.95 Aubergine stuffed with saffron rice, sun dried tomatoes, coriander and mozzarella cheese. Served with your choice from the salad buffet €7.95 Soup: Broccoli and red onion €4.00 Hot sandwich of the day: Spicy pulled pork with garlic aioli, swiss cheese and mixed leaves, served in a freshly baked ciabatta €6.50
Posted on: Wed, 09 Oct 2013 09:00:55 +0000

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