OUR 18TH WEEK OF VERY VEGAN SPECIALS TASTES LIKE THIS! SOUP 33* orange carrot spiced with aniseed & coconut with beautiful green coriander ginger drops with g/w free bread rounds & hummus. CHICKPEA + QUINOA SALAD 69* bed of baby spinach and crisp coz lettuce-tender chickpea combined with g/w Free quinoa with roasted Romanita tomato,grilled red pepper, calamata olive , tahini + fresh parsley w/ with herb dressing THAI CURRY STIR FRY 68* A quick + delicious Thai wok-wonder with loads of fresh vegetables,shitake mushroom, thai curry sauce*, and coconut milk*(lovingly made in-house + tin free*),with spiced,marinated then seared organic tofu triangles and pink ginger jelly s/w red jasmine rice. ROAST VEGETABLE WRAP 50* roasted butternut,red pepper, bringel, baby marrow, red onion, in a basil pesto sauce with fresh baby spinach in a g/w free wrap CHICKPEA BURGER * 49* our official house burger on a toasted g/w Free bread round,hummus,grilled bringel, tahini, fresh tomato+red onion relish.s/w sweet potato wedges & salsa cheese dip * our 1st permanent menu item! DESSERT baked yes-NO cheese cake in chocolate crust 38* organic banana w/ almond nut crust pie 32* moist dark crumbly chocolate cake 35* HOT DRINK chai our tea ( with almond milk) 25* Flippen nice Free Food*
Posted on: Mon, 24 Jun 2013 06:30:00 +0000
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