OUR 19TH WEEK OF VERY VEGAN SPECIALS TASTES LIKE THIS! MAJIK MINESTRONE SOUP 33* Clear multi- vegetable herbed noodle soup s/w toasted bread round &hummus. BROWN RICE VERMICELLI SUGAR BEAN SALAD 66* Brown rice noodle (g/w Free) tossed in a creamy hummus dressing w tender sugarbean, fresh herbs, calamata olives, English cucumber, tomato +toasted almond flakes THAI CURRY STIR FRY 68* A quick + delicious Thai wok-wonder with loads of fresh vegetables,shitake mushroom, thai curry sauce*, and coconut milk*(lovingly made in-house + tin free*),with spiced,marinated then seared organic tofu triangles and pink ginger jelly s/w red jasmine rice. * NOW permanent menu item. ROAST VEGETABLE WRAP * 50* roasted butternut,red pepper, bringel, baby marrow, red onion, in a basil pesto sauce with fresh baby spinach in a g/w free wrap * NOW permanent menu item. CHICKPEA BURGER * 49* our official house burger on a toasted g/w Free bread round,hummus,grilled bringel, tahini, fresh tomato+red onion relish.s/w sweet potato wedges & salsa cheese dip * our 1st ever permanent menu item! ROAST BUTTERNUT + ROMANITA PIZZA 63* g/w Free pizza base(27cm) w/roasted butternut+romanita tomato, calamata olive,toasted sesame seed+ melting no D cheese. DESSERT baked tofu cheese cake in chocolate crust 38* organic banana pie in almond nut crust 32* moist dark chocolate cake 35*
Posted on: Mon, 01 Jul 2013 06:30:00 +0000