OUR CHRISTMAS LUNCH MENU STARTS TODAY!! Festive Light Lunch Menu Monday – Saturday 12.00-2.00 1 course £8.45 2 course £10.45 3 course £11.95 1st December – 4th January Soup of the Day Served with crusty bread Chicken Liver Pate Homemade chicken liver pate with Cumberland sauce and oatcakes Mushroom Tartlet Tartlet filled with mushrooms in a creamy tarragon sauce topped with a parmesan crumb Prawn Cocktail Luxury Prawns served with a crisp salad and topped with a tangy Marie Rose sauce Serreno Ham & Melon Spanish serreno ham and melon drizzled with a honey dressing and garnished with a raspberry couis * * * Roast Turkey Roast turkey served in a light gravy with stuffing and chipolata scroll Served with chips or potatoes and fresh vegetables or salad from salad bar Fresh North Sea Haddock Deep fried in breadcrumbs or batter Served with chips or potatoes and fresh vegetables or salad from salad bar Steak Pie Homemade steak pie served in its own ashet topped with butter puff pastry Served with chips or potatoes and fresh vegetables or salad from salad bar Salmon Salmon in a white wine, parsley and lemon butter sauce Served with chips or potatoes and fresh vegetables or salad from salad bar Roast Rib of Beef (£1 supplement) Roast Rib of beef in a Diane sauce Served with chips or potatoes and fresh vegetables or salad from salad bar Chicken Korma Served with rice or half rice and half chips Mushroom & Spinach Farfalle (V) Farfalle pasta in a creamy sauce with mushrooms and spinach topped Desserts Strawberry Pavalova Homemade meringue topped with fresh cream, strawberries and strawberry sauce Sticky Toffee Pudding Homemade sticky toffee pudding served with ice cream Homemade Cheesecake Chef’s own homemade cheesecake – please ask server for today flavour Apple Pie Served with pouring cream, ice cream or custard Christmas Pudding Served with rum sauce Tea or Coffee with mini mince pie £1.25
Posted on: Mon, 01 Dec 2014 09:09:58 +0000
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