OXO ROAST POTATOES 1.Par boil your roast potatoes as normal and then once ready, drain and return to the pan. I use Maris Pipers. 2.Roughen them up by placing the lid on the pan and shake around. Then boil enough hot water and add to a stock cube (I used a chicken oxo stock cube, and around 500ml, but it’s up to you depending on the amount you’re using), then place the roast potatoes into the baking tray. 3.Add the hot stock until the potatoes are half way covered and spray with fry light. 4.Add to the oven and wait. And that’s it – fantastic tasting roast potatoes, Slimming World style, and with a simple addition of a stock cube! (And I we mentioned they’re totally syn free?!)
Posted on: Thu, 04 Dec 2014 10:03:56 +0000
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