Oatmeal Chocolate Chunk Cookies with Cinnamon Buttercream Frosting makes 36 cookies Ingredients Cookies 1 cup butter, room temperature 1 1/2 cups dark brown sugar 2 eggs 2 tsp vanilla 2 cups flour 1 tsp salt 1 tsp baking soda 3 cups quick oats 2 cups chocolate chunks Frosting 1 cup butter, room temperature 1/2 cup brown sugar (light or dark...I used dark) 1 tsp cinnamon 1 lb powdered sugar (4-5 cups) 1/2 tsp vanilla 3-4 Tbsp milk or cream How to Make Cookies Preheat oven to 350° Line baking sheet with parchment paper. Cream butter and brown sugar together until combined, about 2 minutes. Add eggs and vanilla and beat for another 2 minutes until light in color. Slowly add in flour, salt and baking soda and mix until just combined. Slowly pour in oats and mix. Fold in chocolate chunks. Form about 1 1/2 tablespoon of dough into balls and place on baking sheet 2" apart. Bake 8-9 minutes until golden around edges. Allow to cool on baking sheet for 3 minutes and transfer to a wire rack to cool completely. Frosting In bowl of stand mixer beat butter and brown sugar together for 2 minutes. Turn mixer to low and add in cinnamon and powdered sugar. Finally add in milk and vanilla and beat for another 2 minutes until light and fluffy. Spread approximately 1 tablespoon of frosting on each cookie.
Posted on: Mon, 24 Jun 2013 05:32:19 +0000
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