Oatmeal-Raisin Cookies (White Whole Wheat Flour) Either quick-cooking or old-fashioned oats can be used for this recipe; the old-fashioned oats make a chewier cookie. Follow or Friend me at Ingredients 3/4 cup granulated sugar 1/2 cup packed brown sugar 1 cup butter or margarine, softened 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 1/2 teaspoons vanilla 2 eggs 3 cups old-fashioned or quick-cooking oats 1 1/2 cups Gold Medal® white whole wheat flour 1 cup raisins, dried cherries or dried blueberries ♥✿Share✿´¯`*•.¸¸✿Follow✿¯`*•.¸¸✿Tag✿¯`*•.¸¸✿Like✿♥ Directions Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed until well blended, or mix with spoon. Stir in oats, flour and raisins. On lined cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Bake 10 to 12 minutes or until light brown. Cool 2 minutes; remove from cookie sheets. Cool completely; store tightly covered. Expert Tips Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because youre baking right on the paper, clean-up is a breeze. Gold Medal® White Whole Wheat flour can be used in any recipe. It’s the best of both worlds—100% whole grain but with a lighter taste and color. Start substituting 25% or 50% of the all-purpose flour with Gold Medal® White Whole Wheat flour, gradually increasing proportion as desired. Get new recipe inspiration every week! Free Newsletters bettycrocker/recipes/oatmeal-raisin-cookies-white-whole-wheat-flour/633860cd-3f5d-47dc-8724-67e5d080daff (( LIKE, FOLLOW, SHARE this pic so it saves on your Timeline & you can find it later when youre ready to make it)) Join us here for more every day fun, tips, recipes, weight loss support & motivation>>> [email protected] https://facebook/groups/slimdownwithjolanda
Posted on: Sun, 16 Mar 2014 18:47:04 +0000
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