Ocean Basket Lemon Butter Recipe: 150g Rama Margarine (has to - TopicsExpress



          

Ocean Basket Lemon Butter Recipe: 150g Rama Margarine (has to be Rama!) 250ml Fresh cream Good sprinkle of aromat 2 T of Lemon Juice Dash Parsley,aromat n portuguese spice Melt Margarine.. Add Fresh Cream.lemon Juice & spices. Boil till mixture Thickens slightly.. 1 kg XL pink prawns. Rama 4 frying. Sprinkling of parsley,aromat,portuguese spice,peri-peri pwd n 2 t white sugar.Cook till done.Mix in sauce n allow 2 thicken by cooking together. - Butterfly cleaned prawns - Cook over high heat quickly in garlic butter & salt. Do not overcook. - In a sauce pot melt * 125g garlic butter * add 4-5 tab lemon juice * salt if needed * slowly add 250ml fresh cream while stirring * dilute 1tbsp maizena in a little milk & add to sauce. Keep stirring as it thickens - Simmer but do not boil. - Pour over cooked prawns - Top with chopped parsley & lemon wedges on the side. - Serve hot with spicy rice & crispy chips
Posted on: Fri, 17 Jan 2014 07:13:32 +0000

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