Ocean’s Edge Restaurant Evening Specials Bolognese Pasta with Garlic Bread Slow simmered ground beef and veal in red wine marinara sauce over penne pasta. Served with toasted garlic and parmesan cheese. 12.99 Crab & Prosciutto Quiche Sweet fresh picked crabmeat, prosciutto, whipped eggs and creamy cheese in a deep dish crust. Served with a small cup of New England Clam Chowder and a small garden salad with your choice of dressing. 14.99 Cajun Chicken Chili Stuffed Peppers Juicy Cajun spiced grilled chicken breast thinly sliced and mixed with sautéed onions, mushrooms, steamed rice, marinara sauce and melted pepper jack cheese. Served with the Chef’s vegetable of the evening. 11.99 Mini Deep Dish Pepperoni Pizza A personal four ounce pepperoni pizza in a crisp deep dish crust with our house made marinara sauce, sliced pepperoni and gooey combination of mozzarella, parmesan and provolone cheeses. 3.99 Try Our Mini Desserts Perfect for sampling a variety to satisfy your sweet tooth! Mini Cannoli Crisp cannoli shell filled with sweet cream and dusted with powdered sugar and cinnamon. 1.99 Toasted Coconut &Almond Crème Pie Light & fluffy whipped filling in a mini pie shell with toasted coconut and almonds. 1.99 Salted Caramel Layer Brownie Dipped In Belgium Chocolate 1.99 Strawberry Shortcake Mini tender flaky biscuit topped with sweet whipped cream and sliced strawberries. 1.99
Posted on: Fri, 01 Nov 2013 19:48:20 +0000
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