October 10, 2013 Daily Menu Bites Tuscan White Bean, Seafood - TopicsExpress



          

October 10, 2013 Daily Menu Bites Tuscan White Bean, Seafood &Cabbage Soup 4.5 Wine Sap Apple , Aged Goat Cheese & Arugula Salad brioche croutons, port wine cherries, walnuts 5 Crispy Duck Confit & Oyster Mushroom red oak lettuce, sherry vinaigrette 6 Avocado & Smoked Mackerel Nacho bacon salsa 5.5 Thai Marinated Mills Family Farm Sirloin spicy peanut sauce, radish slaw 6 Mains Sundried Tomato Roasted Porchetta 14 Line Caught Day Boat NC Grouper 19 (if you want it spicy ask about our ghost chile salsa) Choice of 1 Sauce for Seafood: Black Olive Tapenade Marcona Almond and Lobster Oil Pesto Sherry Bacon Jus SC Field Pea Chili Extras Southern Style Organic Greens 5 Roasted Carrots, Wax Beans & Blue Lake Beans 5.5 Bost Grist Mill Butternut Grits 4.5 Risotto – spicy greens, portobello Dessert 5 **Gluten Free** **Deep Dish Gold Pumpkin Cinnamon Cheese Cake **Chocolate Oblivion Torte, kahlua cream Apple Spiced Brandy Caramel Cake Vanilla IC **Coconut Lemon Sorbet or Salted Peanut IC 1.50
Posted on: Thu, 10 Oct 2013 20:02:15 +0000

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