October 25th Three Course Chef Special Menu: Appetizer: Pan - TopicsExpress



          

October 25th Three Course Chef Special Menu: Appetizer: Pan Seared Scallops; Drizzled with a Teriyaki glaze Main: Crab Cakes; Served with a tomato rice & grilled asparagus Dessert: Coconut Gelato Three course menu and standard dinner menu is served starting at 6:30 pm. Take-out also available. Looking forward to serving you at Tropics Cafe across from Julianas Hotel. Tel: 416-2469 #dinner #threecoursemenu #3coursemenu #chefsSpecialties #sabatropics #visitsaba
Posted on: Sat, 25 Oct 2014 21:10:58 +0000

Trending Topics



Recently Viewed Topics




© 2015