October is National Pizza Month! So...what is the chemistry behind - TopicsExpress

October is National Pizza Month! So...what is the chemistry behind pizza baking? Below is a link to a video explaining the science behind rising dough, melting cheese, and the acidity of tomato-based pizza sauces. (We recommend you fast forward the video to the 30-second mark.) Also, posted here is a pizza-related word search. Links: Video (fast forward to the 30-second mark) bit.ly/1DsMlEm Word search bit.ly/10dW17P

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