Oh My Goodness. The Jam Donut Cake is divine. Recipe below: 2 1/2 cups self-raising flour 1/2 cup caster sugar 1 1/4 cups milk 1 egg, lightly beaten 90grams butter, melted 3 teaspoons vanilla extract or vanilla essence 1/2 cup strawberry jam, warmed 1/2 cup caster sugar 1 teaspoon ground cinnamon Place baking paper in bottom of slow cooker. Mix the 1/2 cup caster sugar and teaspoon of ground cinnamon together to make cinnamon sugar and set aside. Sift flour into a large bowl. Add caster sugar and stir to combine. Make a well in the centre. Combine milk, egg, butter and vanilla extract or vanilla essence in a jug. Pour milk mixture into the well. Using a large metal spoon, stir until just combined (don’t over-mix) Spoon 2/3rd of the mixture into a 3.5ltr slow cooker, gently pour over warmed jam and gently spread, spread remaining mixture very gently over the jam. Place tea towel under lid of slow cooker (this stops the condensation from dripping on the cake) and cook for 1.5 to 2 hours on high. Let cake sit until just warm then lift out and sprinkle with cinnamon sugar and enjoy.
Posted on: Sun, 17 Aug 2014 07:32:47 +0000
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