Oh, a glorious Spring Weekend ahead - dont waste you time in the kitchen come on down to us! Entrees: Cedar Plank Salmon with Wasabi-Pear Foam Sauteed Rockfish with a creamy Crab Sauce Filet Mignon with a Red Wine & Shallot Compote (reduction) Proscuitto & Fontina stuffed Pork Loin with Whole Grain Mustard Cream Sauce. YUM Lobster & Corn Pancakes, Gravlax, Oysters & Country Pate to start & you know where to finish.....the home-made desserts!!! Looks like Palm Sunday again.
Posted on: Fri, 11 Apr 2014 17:57:12 +0000
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