Oh, in addition to the Potato Buds helping to make this Thanksgiving meal much easier to prepare, I didnt have to chop an onion or celery for the dressing! I just scooped a little of both into a pot with water, boiled for a few minutes while doing other meal-prep stuff, then drained & added to the dressing. Woo Hoo!!! Love my THRIVE food that makes life so much simpler (and saves me money since I dont have so much waste).
Posted on: Thu, 28 Nov 2013 18:01:14 +0000