Ok! I got grandma to eat her proteins!! She wanted cream of chicken soup in her enchiladas? Tired if arguing, I compromised! Old Grandma enchiladas -One cup shredded chicken soaked in las palmas mild enchilada sauce - tablespoon of butter - half cup of milk and a tablespoon of bisquick. -fresh corn tortillas - shredded jack cheese - the broth from the boiled shredded chicken - grated red onion - fresh undated Mexican sour cream So in a small sauce pan, put about a cup and a half of the chicken broth from the boiled chicken. Add the butter and the chicken and enchilada sauce mixture. Bring to a boil. Then mix the milk and bisquick until there is no lumps. And add to the boiling mixture. Cook for a few minutes until it thickens. Turn it off. On a large dinner plate ladel some of the warm broth onto the plate. Drench the tortilla at time, add your sauce and cheese right on the plate, roll and put into a ceramic bread pan. Fill about three layers. Dump the rest if the chicken mixture in top, add broth to the top of the layers, then cover lightly with cheese. Seal with tin foil. Bake at 500 until it boils, about 15 minutes. Serve with fresh sour cream and chopped red onion! It is soft enough for Grandma Nina to eat without teeth, but tasty enough she ate two bowls!
Posted on: Wed, 21 Aug 2013 05:20:42 +0000
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