Ok I made my version of spaghetti bog last night..... 1.5 kg of mince browned in a fry pan with onions, 2 tins of Rosella tomato soup, 8 tins of Heinz spaghetti all mixed together and add herbs of your choice.... Line the sc with baking paper and put garlic bread around the outside and on the bottom then pour the spaghetti in and cook on low for about 6 hours.... The last hour I put bread crumbs and grated cheese on top.... I also used a tea towel under the lid to soak up the moisture..... The kids said it was amazing
Posted on: Sat, 17 Jan 2015 07:05:23 +0000
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