Ok, I made some homemade cranberry sauce durning halftime of the football game... Multitasking! I have never made it, I used a 12oz bag of fresh cranberries, 1/2cup white sugar 1/2 cup brown sugar, 3T water, the zest of one large lemon and the juice from 1 small tangerine. It cooked down to a jelly like substance and it is pretty sweet. I can cut back on the sugar but at the end of every bite I get a slight bitter taste, more than I would like. Any suggestions on how to get the bitter out?
Posted on: Sun, 23 Nov 2014 20:07:09 +0000
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