Ok. Im cooking for my fellow Vets in New Haver this weekend. They just LUV my foody-Judy! Here goes: Tonite, were having Cajon Tilapia, Seafood Salad and Donna Su Very Italian Antipasto complete with Hot Capricorn, Oven Roasted Turkey Breastfeeding and Sharp Provolone Pin Wheels and a Lite Bacon Cream Blue Cheese Dressing. I cut n juiced fresh strawberries and am serving them on filo dough shells with homeade french vanilla whipped cream. Tomoro Im making (as my kidz wood say) Meatlove with Home de Brown Mushroom Gravy and Fresh Asparagus WA Tasty Slightly Pinch Cheese Sales and my Smashed with the skins on Red Potatoes. Moose Track Ice Cream and Hot Fudge Sundaes. Sundays, the Lords Day Im Makin a London Broil in Italian Gravy. Im serving it over Penn pasta, Medium Shells and Twists. I will layer the Macaroni, Hunks of Steak You Can Cut with a Fork Ricotta n mozzarella n Parmesian. Kinda like Las age but not. Cheesy Garlic Bread and Antipasto will accompany this feast. These boyz are Real Lucky this wknd. GOD BLESS AMERICA!!!
Posted on: Sat, 29 Mar 2014 00:56:20 +0000
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