Ok! Now for the next Novaros Banquet menu! Wednesday 3rd September Tasmanian seafood feast $240.00 (for 4 persons) 6 natural east coast oysters with fresh lemon. 6 east coast oysters, warmed with a creamy mornay sauce. Fresh Tasmanian scallops served in the half shell with a Macadamia nut and herb gratin. Flinders Island green lip abalone sautéed in white truffle oil. Pan seared Australian tiger prawns in an apple juice, verjuice and chilli reduction served with spring onions and baked apple crisps and spaghettini. Wild rocket salad with pear, Parmesan and capers. 1 bottle of NV Canti Proscecco (Italian sparkling wine) Tasmanian beef and game feast $220.00 (for 4 persons) Backstrap of Mount Roland lamb served with ratatouille. Crispy skin Rannock Farm quail served with a forest mushroom risotto. Half roasted duck with a caramelized balsamic reduction. 440g eye fillet served on a bed of creamy potato mash and roasted root vegetables. 1 bottle 2010 Sansilvestro Cantine Barbera D’Alba (hearty Italian red!) A-la-carte menu also available
Posted on: Sat, 30 Aug 2014 02:40:20 +0000
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