Ok, all my friends and family! I just wanted you to know I tried the microwave corn on the cob! I stuck 3 ears in (still in the husks) and microwaved for 6 minutes, cut off the fat end and shook out the corn. No silk and done to perfection! I think rule of thumb is about 2-3 minutes per ear depending on your microwave. Usually these ideas on FB dont work, but this one did! Just remember the corn is very hot to handle.
Posted on: Fri, 08 Aug 2014 18:02:26 +0000