Ok, bread baking kitchen sisters, Lisa Cantrell and Crystal Cipriani-Hoch. I have been doing my rising all wrong! I could never do the kind of handling she is doing around minute 8:00 with my breads. They would deflate. And I score them BEFORE the final moments of the rise. But here is the thing I prefer the texture of the crumb when I do it my way. It is FEATHER light, because it is really proofed and geeeeeently placed in the oven. I want to get a couple banneton baskets for those gorgeous lines. And for the lame, I just use a straight razor. Ive never made a boule shaped bread so this is ON the list! Might start FINALLY doing my sourdough starter today. Ill keep you posted! :) https://youtube/watch?x-yt-ts=1421914688&v=45z18TtFijU&x-yt-cl=84503534
Posted on: Sun, 25 Jan 2015 13:52:53 +0000
Trending Topics
Recently Viewed Topics
© 2015