Ok here is the thing about baking, I bake from scratch no junk only butter is used no margarine ever goes into my stuff. What is margarine anyway I know butter comes from a cow where does margarine come from? Hmm their is a question i like to know . But im getting off track once in a while someone will give me a recipe that I will try that has something in it i never use like a cake mix. A few years ago someone gave me this recipe and it was very good so I thought i would share it with everyone. Yes it has a cake mix but it is pretty good and I know all the moms out their that like speedy because you now chase children 16 hours a day or you get a lazy Sunday and you want to bake something but dont want to waste the day away in the kitchen. Since woman spend 1/2 their lives their lol. Enjoy folks this is really tasty. Blueberry Walnut Crunch 1 (16 ounce) can crushed pineapple ( do not drain) 3 cups fresh blueberries, rinsed and dried 1/2 cup sugar, divided ( use 1/4 cup granulated white sugar and 1/4 cup packed brown sugar) 2 tablespoons fresh lemon juice 1 box yellow cake mix 1/2 cup butter, melted 1 heaping cup walnuts (coarsely chopped and toasted lightly prior to use) Spray a 13X 9 baking dish with non-stick cooking spray. Spread entire contents of crushed pineapple (juice and all) evenly over the bottom of baking dish. In a medium-sized bowl, toss blueberries with 1/4 cup granulated sugar and lemon juice, coating well. Layer blueberry mixture over the crushed pineapple base. Next, sprinkle dry cake mix evenly on top of the fruit layers. Drizzle melted butter on cake mix. Sprinkle walnuts and remaining 1/4 cup (brown) sugar over top. Bake in a preheated 350 degree F oven for 50-60 minutes, or until topping becomes light golden brown. Note: after the Blueberry Walnut Crunch has baked about 20 minutes, punch holes throughout (using a butter knife) to the bottom of the dish to allow juices to rise to the top. Allow to cool slightly, serve warm or at room temperature.
Posted on: Tue, 15 Oct 2013 00:33:44 +0000
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